Trident Seafoods invited CIA students to submit their most innovative surimi creations to a recipe competition. The judges selected 3 scholarship prize winners who paired surimi Seafood with exciting flavors and cutting edge techniques. Congratulations to the winners!
1st Place Winner: Alych Padró • Seanami Rustic Flat Bread
2nd Place Winner: Ivan Minuet • Zesty Citrus Seafood Bruschetta
3rd Place Winner: Jenna Thompson • Seafood Panna Cotta