SEA LEGS® Smoked Surimi Dip Crostini

SEA LEGS® Smoked Surimi Dip Crostini

10 minutes 4 servings


  • 1/4 cup Green onion, diced

  • 1/4 cup Red bell pepper, diced

  • 1 tsp Garlic powder

  • 1 cup Cream cheese

  • 1 Tbsp Ground Chipotle chili pepper

  • 1 tsp Smoked paprika

  • 1 Tbsp Sesame seeds

  • 1 Tbsp Salt

  • 1 Tbsp Lemon juice

  • 12 each Baguette crostini


Place all ingredients except for surimi and sesame seeds in a food processor and pulse until combined. Lightly shred SEA LEGS® Surimi and place into the food processor and pulse briefly, 1-2 seconds each, until the surimi is fully flake and combined with cream cheese. Serve smoked surimi dip spread on toasted crostini garnished with sesame seeds.


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