Trident Seafoods Announces Board of Directors Changes
Honoring Jim McManus’ retirement and welcoming Mike Quinn back to the board.
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Innovative Wild Alaska Pollock product recognized in Best New Foodservice Product category at Seafood Expo North America
Learn MoreHonoring Jim McManus’ retirement and welcoming Mike Quinn back to the board.
A message of gratitude for the fishermen, employees and partners who bring wild Alaska seafood to tables around the world.
All roads lead to Boston for North America’s largest seafood exposition.
In Alaska, the health of coastal communities and the health of commercial fisheries are inseparable.
As the nation observes Martin Luther King Jr. Day, Trident joins communities in reflecting on the legacy of one of history’s most influential leaders.
Looking for a high-protein snack made from Wild Alaska Pollock? Look no further.
Protein-packed and sustainable, from Alaska’s pristine waters to your table.
Award-winning products showcase Trident Seafoods’ commitment to sustainability, versatility and pet health.
Trident Seafoods launches its new pet health brand to coincide with National Dog Week.
To better understand how the Wild Alaskan Pollock fishery became one of the most carefully managed fisheries in the world, it helps to understand those who fish it.
Putting a new twist on skilled trades training for the commercial seafood industry.
Trident and Clover Park partner to build the future of the seafood industry.
Trident is the lone seafood processor in the 2025 Corporate 100 rankings of largest employers in the state.
As the season of Lent begins, here's to a peaceful, safe and fulfilling year ahead.
Visit Trident at booth no. 805 March 16-18, 2025 in Boston, Mass.
Focusing on the wisdom and lessons we’ve gained as we continue to grow together.
By uniting around shared values and supporting one another, we can accomplish meaningful change.
Bart Eaton’s personal life was as robust as his professional one, which is saying something, as he was an icon in the Alaska fishing industry.
The companies are committed to ensuring a smooth transition for the upcoming fishing season.
Optimized product packaging will educate and delight consumers by speaking to their desire for sustainable, wild-caught Alaska seafood.
The annual award honors businesses that demonstrate strong leadership, ethical practices and show consistent community involvement in Alaska.
The two parties committed to a smooth transition for the benefit of all stakeholders.