Lemon Pepper Bites
20 minutes 4 servings
Crispy Wild Alaska Pollock nuggets are tossed in melted butter, bright lemon zest, and bold lemon‑pepper seasoning for a zesty, aromatic finish. Served with cool ranch and fresh lemon wedges, these bites deliver a vibrant mix of citrus, spice, and crunch.
Ingredients
18 oz Crispy Battered Sauceable Wild Alaska Pollock Nuggets
3 Tbsp unsalted butter
1½ tsp lemon pepper seasoning
1 tsp lemon zest
½ cup ranch
Lemon wedges, for serving
Directions
Cook Crispy Battered Sauceable Wild Alaska Pollock Nuggets according to package directions until hot and crispy.
Melt butter in a small skillet over low heat, then stir in lemon pepper seasoning and lemon zest until fragrant.
Add hot fish nuggets to a bowl and gently toss with the lemon pepper butter until evenly coated and glossy.
Transfer bites to a shallow bowl or plate.
Serve with ranch and lemon wedges on the side.
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