3/4 Cup Mayonnaise
1/2 Cup Ketchup
1 Cup Sweet Chile sauce
2 Tablespoon Soy Sauce
6 Package Ramen Noodles
12 Wild Alaska Pollock Burger 4 oz IQF 421800
4 oz Scallions
Stir together mayonnaise, ketchup, sweet chile and soy sauce.
Cook Noodles in boiling water for 2 minutes, and drain. Pack into 4-inch ring molds and weigh down. Refrigerate 15 minutes. Skillet fry rounds in sesame oil.
To serve, top one ramen round with 1 tablespoon of sauce, lettuce, whitefish burger and scallions. Top with another tablespoon of sauce and another ramen round and serve.
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