Wild Alaska Pollock Ramen Burger

Wild Alaska Pollock Ramen Burger

2 minutes Serves 12. servings


  • 3/4 Cup Mayonnaise

  • 1/2 Cup Ketchup

  • Cup Sweet Chile sauce

  • 2 Tablespoon Soy Sauce

  • 6 Package Ramen Noodles

  • Sesame Oil

  • 12 Wild Alaska Pollock Burger 4 oz IQF 421800

  • 4 oz Scallions


1. Stir together mayonnaise, ketchup, sweet chile and soy sauce. 2. Cook Noodles in boiling water for 2 minutes, drain. Pack into 4-inch ring molds and weigh down. Refrigerate 15 minutes. Skillet fry rounds in sesame oil. 3. To serve, top one ramen round with 1 tablespoon sauce, lettuce, whitefish burger and scallions. Top with another tablespoon sauce and another ramen round and serve.


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