Wild Alaska Pollock Ramen Burger

Name: Wild Alaska Pollock Ramen Burger | Foodservice Recipes | Trident Seafoods
Yield: Serves 12. servings
Ingredients: 3/4 Cup Mayonnaise; 1/2 Cup Ketchup; Cup Sweet Chile sauce; 2 Tablespoon Soy Sauce; 6 Package Ramen Noodles; Sesame Oil; 12 Wild Alaska Pollock Burger 4 oz IQF 421800; 4 oz Scallions

2 minutes Serves 12. servings

Ingredients

3/4 Cup Mayonnaise
1/2 Cup Ketchup
Cup Sweet Chile sauce
2 Tablespoon Soy Sauce
6 Package Ramen Noodles
Sesame Oil
12 Wild Alaska Pollock Burger 4 oz IQF 421800
4 oz Scallions

Directions

1. Stir together mayonnaise, ketchup, sweet chile and soy sauce. 2. Cook Noodles in boiling water for 2 minutes, drain. Pack into 4-inch ring molds and weigh down. Refrigerate 15 minutes. Skillet fry rounds in sesame oil. 3. To serve, top one ramen round with 1 tablespoon sauce, lettuce, whitefish burger and scallions. Top with another tablespoon sauce and another ramen round and serve.