Wild Alaska Pollock Ramen Burger

Wild Alaska Pollock Ramen Burger

12 servings


  • 3/4 Cup Mayonnaise

  • 1/2 Cup Ketchup

  • 1 Cup Sweet Chile sauce

  • 2 Tablespoon Soy Sauce

  • 6 Package Ramen Noodles

  • Sesame Oil

  • 12 Wild Alaska Pollock Burger 4 oz IQF 421800

  • 4 oz Scallions


  1. Stir together mayonnaise, ketchup, sweet chile and soy sauce.

  2. Cook Noodles in boiling water for 2 minutes, and drain. Pack into 4-inch ring molds and weigh down. Refrigerate 15 minutes. Skillet fry rounds in sesame oil.

  3. To serve, top one ramen round with 1 tablespoon of sauce, lettuce, whitefish burger and scallions. Top with another tablespoon of sauce and another ramen round and serve.


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