Louis Kemp® Hawaiian Surimi Sliders

Louis Kemp® Hawaiian Surimi Sliders

15 minutes 24 sliders servings


  • Surimi-Rice Patty:

  • 1 cup Louis Kemp® Super Shreds Surimi Seafood 7929692400

  • 1 cup sushi rice, cooked and cooled 

  • 1 tablespoon furikake seasoning

  • 1 each large egg

  • 1/2 tablespoon potato starch

  • 1/4 cup teriyaki sauce

  • 1/2 cup mayonnaise

  • 1/8 cup sliced green onion

  • 1 tablespoon soy sauce

  • 1 teaspoon toasted sesame oil

  • 1 teaspoon grated garlic

  • Spam:

  • 1/2 can Spam, sliced into (6) 2x2 squares

  • 1 tablespoon canola oil

  • 2 tablespoon teriyaki sauce

  • Build:

  • 24 pieces Sliced tomato

  • 24 pieces Green leaf lettuce

  • 24 each Hawaiian Sweet Rolls


Make Surimi-Rice Patties: Mix all patty ingredients except teriyaki sauce by hand until fully incorporated. Using a 2-ounce scoop, measure and form patties pressing lightly. Refrigerate for at least 20 minutes or up to 2 days with proper storage. Make Sesame Mayo: Combine all ingredients. Refrigerate until use. Cook Patties and Spam: Sear slider patties in sauté pan for approximately 3 minutes, then turn. Pour teriyaki sauce on top of each and finish in convection oven approximately 2 more minutes. While surimi patties are in oven, sear spam on both sides and brush lightly with teriyaki. Build Layer Hawaiian Sweet Rolls with sesame mayo, lettuce, tomato, surimi-rice patty and Spam.

Louis Kemp® Super Shreds Surimi Seafood

Louis Kemp® Super Shreds Surimi Seafood

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