California Roll Surimi Poke

California Roll Surimi Poke

10 servings


  • 1 1/2 lbs LEG-A-SEA® Salad Style Surimi Seafood

Poke Sauce:

  • 1/3 cup Poke Sauce

  • 1 Tablespoon Sesame oil

  • 1 1/2 teaspoons Rice vinegar

  • 2 Tablespoons Toasted sesame seeds

Bowl Base Options:

  • 2 cups Persian cucumber, chopped

  • 2 cups Water chestnuts, sliced or diced

  • 2 cups Avocado, diced

  • 1/2 cup Red onion, minced


  • Garnish Pickled ginger

  • Garnish Shredded nori

  • Garnish Fish roe

  • Garnish Wasabi mayonnaise or wasabi paste balls


  1. For the Poke Sauce: blend Poke Sauce and Light Soy Sauce with the sesame oil, rice vinegar, and sesame seeds; pour the mixture over Alaska surimi chunks. Cover and refrigerate.

  2. For the Rice: season with rice vinegar and sesame oil

  3. Add cucumber, water chestnuts, avocado, and red onion to a bowl or hotel pan. Gently stir in the Alaska surimi mixture.

  4. To serve: place 1 cup Bowl Base Options into a serving bowl; portion 1 cup of the poke-vegetable mixture over the base.

  5. Garnish with pickled ginger; wasabi mayonnaise; paste ball and/or fish roe. Recipe courtesy of Alaska Seafood Marketing Institute (ASMI)


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