California Roll Surimi Poke

Name: California Roll Surimi Poke | Food Service Recipes | Trident Seafoods
Yield: 10 servings
Ingredients: 1 1/2 lbs; LEG-A-SEA® Salad Style Surimi Seafood; 1/3 cup Poke Sauce; 1 Tablespoon Sesame oil; 1 1/2 teaspoons Rice vinegar; 2 Tablespoons Toasted sesame seeds; 2 cups Persian cucumber, chopped; 2 cups Water chestnuts, sliced or diced; 2 cups Avocado, diced; 1/2 cup Red onion, minced; Garnish Pickled ginger; Garnish Shredded nori; Garnish Fish roe; Garnish Wasabi mayonnaise or wasabi paste balls

10 servings

Ingredients

1 1/2 lbs LEG-A-SEA® Salad Style Surimi Seafood

Poke Sauce:

1/3 cup Poke Sauce
1 Tablespoon Sesame oil
1 1/2 teaspoons Rice vinegar
2 Tablespoons Toasted sesame seeds

Bowl Base Options:

2 cups Persian cucumber, chopped
2 cups Water chestnuts, sliced or diced
2 cups Avocado, diced
1/2 cup Red onion, minced

Garnish:

Garnish Pickled ginger
Garnish Shredded nori
Garnish Fish roe
Garnish Wasabi mayonnaise or wasabi paste balls

Directions

For the Poke Sauce: blend Poke Sauce and Light Soy Sauce with the sesame oil, rice vinegar, and sesame seeds; pour the mixture over Alaska surimi chunks. Cover and refrigerate.
For the Rice: season with rice vinegar and sesame oil
Add cucumber, water chestnuts, avocado, and red onion to a bowl or hotel pan. Gently stir in the Alaska surimi mixture.
To serve: place 1 cup Bowl Base Options into a serving bowl; portion 1 cup of the poke-vegetable mixture over the base.
Garnish with pickled ginger; wasabi mayonnaise; paste ball and/or fish roe. Recipe courtesy of Alaska Seafood Marketing Institute (ASMI)