The Ultimate Fish Stick® (60 Count)
In fish tacos: wrapped in a tortilla with coleslaw, with raw veggie sticks and dip, with your favorite fries, or in a sandwich with tartar sauce
Set air fryer to 400°F. Place frozen product in a single layer, cook for 9 to 11 minutes, turn product halfway through cook time for best results.
Preheat to 450°F. Place frozen product on a lightly greased baking sheet, and cook for 12 to 13 minutes until crisp. Turn the product halfway through bake time for best results. Let stand 2 minutes before serving.
*Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Designed to cook from frozen.
ALASKA POLLOCK, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN AND/OR CANOLA), MODIFIED CORN STARCH, WATER, CONTAINS 2% OR LESS OF: SALT, SUGAR, SPICES (INCLUDING CELERY SEED), WHEAT GLUTEN, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), HOT SAUCE (CAYENNE PEPPER, DISTILLED VINEGAR, SALT, GARLIC POWDER), WHEAT STARCH, SOY PROTEIN ISOLATE, GARLIC POWDER, PALM OIL, EXTRACTIVES OF PAPRIKA (COLOR), DEHYDRATED RED BELL PEPPER, TAPIOCA DEXTRIN, YEAST, MALTODEXTRIN, ONION POWDER, YEAST EXTRACT, NATURAL FLAVOR (CONTAINS SOY LECITHIN), CORN MALTODEXTRIN, MALIC ACID, ANCHO CHILI PEPPER, EXTRACTIVES OF CAPSICUM, HYDROXYPROPYL METHYLCELLULOSE, CORN SYRUP SOLIDS, DEXTROSE, VINEGAR SOLIDS.<br /> CONTAINS FISH (ALASKA POLLOCK), WHEAT, SOY
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