Why Eat Fish

Fish is a versatile food that is widely consumed around the world. It is considered a superfood because of its numerous health benefits. Fish is packed with essential nutrients such as omega-3 fatty acids, protein, vitamins, and minerals that are crucial for our overall health and well-being. Here are some of our favorites:

Wild Alaska Pollock Fish & Chips

Health Benefits of Fish

  1. Rich in Omega-3 Fatty Acids: Fish is one of the best sources of omega-3 fatty acids, which are essential for our health. Omega-3 fatty acids play a crucial role in maintaining heart health, reducing inflammation, and improving brain function. The two main types of omega-3 fatty acids found in fish are EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). These fatty acids help to lower the risk of heart disease, stroke, and depression 

  2. Good for Brain Health: Fish is also good for brain health. The omega-3 fatty acids found in fish can improve brain function and protect against age-related cognitive decline. Studies have shown that consuming fish regularly can help to improve memory and concentration, reduce the risk of Alzheimer's disease, and improve overall brain function. 

  3. Supports Joint Health: Fish is also beneficial for joint health. The omega-3 fatty acids found in fish can help to reduce inflammation and improve joint mobility, making it an excellent food for people with arthritis. Omega-3 fatty acids have also been shown to be effective in reducing joint pain and swelling. 

  4. Good for Heart Health: Fish is also good for heart health. The omega-3 fatty acids found in fish can help to lower blood pressure, reduce the risk of heart disease, and improve cholesterol levels. Eating fish regularly can also help to reduce the risk of stroke and improve overall cardiovascular health. 

  5. Supports Eye Health: Fish is also beneficial for eye health. The omega-3 fatty acids found in fish can help to reduce the risk of age-related macular degeneration, a leading cause of blindness in the elderly. Omega-3 fatty acids have also been shown to be effective in improving visual acuity and reducing the risk of cataracts. 

  6. Good for Skin Health: Fish is also good for skin health. The omega-3 fatty acids found in fish can help to improve skin health by reducing inflammation and improving the skin's elasticity. Omega-3 fatty acids have also been shown to reduce the risk of skin cancer and other skin-related conditions.

Fish is an incredible food that offers numerous health benefits. Whether you prefer salmon, tuna, or wild Alaska pollock, adding it to your diet can provide numerous health benefits and help to improve your overall health and well-being.