Alaskan Salmon Stuffed Peppers

Alaskan Salmon Stuffed Peppers

12 minutes 4-6 servings


  • 3 Portions Trident Seafoods® Alaska Salmon Burgers 3 lb

  • 1 Cup Brown Rice, cooked

  • 4 divided Tablespoons Olive Oil

  • 1/2 Cup Onions (Chopped)

  • 1 Cup Frozen Mixed Vegetables

  • 2 to 3 teaspoon Italian Seasoning (Dried)

  • 1 Can Diced Tomatoes with Garlic & Herbs (Drained)

  • 1/2 teaspoon Black Pepper (Ground)

  • 3 Each Sweet Bell Peppers (Any Color - Cut Vertically & Seeded)

  • 6 Tablespoon Mozzarella Cheese (Shredded)


Flake 3 Trident Seafoods Alaskan Salmon Burgers (cooked according to package directions) into mixing bowl; add rice and set aside. Heat 2 tablespoons oil in skillet over medium-high heat; add onion and sauté until translucent. Add frozen veggies and Italian seasoning; cook until veggies are heated through. Add tomatoes and cook 3- 4 minutes; stir in black pepper. Add veggie mixture to salmon and rice in bowl; mix well and set aside. Heat remaining oil in skillet. Add pepper halves with skin-side down and cook until browned (about 4 minutes). Turn peppers with cut-side down and continue to cook another 4-5 minutes, or until peppers begin to turn a deeper color. Place cooked peppers in microwave-safe baking dish; fill peppers with salmon mixture. Sprinkle each filled pepper with 1 tablespoon cheese; cover with plastic wrap and microwave on HIGH power, about 5 minutes or until heated throughout. Serve immediately. Tip: this dish can be made ahead, refrigerated and cooked the next day.

Alaska Salmon Burgers (12 count)

Trident Seafoods

Alaska Salmon Burgers (12 count)

3 lb

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