Alaskan Salmon Burger with Peppered Bacon
13 minutes 4 servings
On a bun, in a wrap or pita with coleslaw, in your favorite fish taco recipe, in an open-faced sandwich, or flaked and added to an omelet
Set air fryer temperature to 400°F. Place desired amount in a single layer, do not overcrowd. Cook for 12 to 13 minutes, flipping halfway through.
In lightly oiled pan, cook over medium heat 4 to 5 minutes on each side.
Preheat to 400°F. Place frozen burger(s) on lightly greased baking sheet, cook for 9 to 10 minutes on each side.
Preheat to medium heat (350° F). Cook for 4 to 5 minutes on each side.
Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Microwave cooking is not recommended.
Designed to cook from frozen.
PINK AND/OR KETA SALMON, VEGETABLE OIL (CANOLA AND/OR SOYBEAN), WATER, GROUND ONION, SALT, POTATO EXTRACT, GARLIC POWDER, MUSTARD FLOUR, WHITE PEPPER, BEET JUICE (COLOR), ANNATTO (COLOR), ROSEMARY EXTRACT, MESQUITE SMOKED FLAVOR, LEMON JUICE CONCENTRATE. CONTAINS FISH (PINK AND/OR KETA SALMON).
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