Our pre-cut Wild Alaska Salmon portions are made from wild-caught Alaska Keta salmon and are a great protein source for the perfect salmon Caesar or for adding to your favorite pasta dish.
KEEP FROZEN UNTIL READY TO COOK.
Air Fryer
Set airfryer to 375°F, place the salmon skin-side down in the basket. Cook 1 – 2 portions 22 - 24 minutes from frozen or 13 - 15 minutes from thawed.
Conventional Oven
Preheat oven to 400°F and place salmon on a non-stick baking sheet, skin-side down. Bake whole fillet for 30 to 32 minutes from frozen, or 15 to 17 minutes from thawed. Bake 1 to 2 portions for 19 to 21 minutes from frozen, or 12 to 14 minutes from thawed.
Cooking times and temperatures may vary substantially. Internal temperature should be at least 145°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Microwave cooking is not recommended.
Keep frozen at or below 0°f until ready to cook.
Overnight thaw (preferred): Pierce bag and thaw under refrigeration for 8-12 hours keep thawed product refrigerated and use within 2-3 days.
Quick Thaw: Place sealed bag under cold water bath for 30 minutes. Use immediately following quick thaw.
KETA SALMON
CONTAINS FISH (KETA SALMON)
Nutrition Facts
5 servings per container
Serving size
4 oz (113g)
Amount per serving
Calories
140
% Daily value*
Total Fat 4.5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 55mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugar 0g
Includes 0g Added Sugars
0%
Protein 23g
Vitamin D 4.3mcg
22%
Calcium 10mg
1%
Iron 0.6mg
3%
Potassium 480mg
10%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
