Alaska Salmon Fillet

Name: Wild-Caught Alaska Keta Salmon Fillet | Products | Trident Seafoods
Brand: Trident Seafoods

20 oz

Our pre-cut Wild Alaska Salmon portions are made from wild-caught Alaska Keta salmon and are a great protein source for the perfect salmon Caesar or for adding to your favorite pasta dish.

KEEP FROZEN UNTIL READY TO COOK.

Air Fryer

Set airfryer to 375°F, place the salmon skin-side down in the basket. Cook 1 – 2 portions 22 - 24 minutes from frozen or 13 - 15 minutes from thawed.

Conventional Oven

Preheat oven to 400°F and place salmon on a non-stick baking sheet, skin-side down. Bake whole fillet for 30 to 32 minutes from frozen, or 15 to 17 minutes from thawed. Bake 1 to 2 portions for 19 to 21 minutes from frozen, or 12 to 14 minutes from thawed.

Cooking times and temperatures may vary substantially. Internal temperature should be at least 145°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.

Microwave cooking is not recommended.

Keep frozen at or below 0°f until ready to cook.

Overnight thaw (preferred): Pierce bag and thaw under refrigeration for 8-12 hours keep thawed product refrigerated and use within 2-3 days. Quick Thaw: Place sealed bag under cold water bath for 30 minutes. Use immediately following quick thaw.

KETA SALMON CONTAINS FISH (KETA SALMON)

Nutrition Facts

5 servings per container

Serving size

4 oz (113g)

Amount per serving

Calories

140

% Daily value*

Total Fat 4.5g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 85mg

28%

Sodium 55mg

Total Carbohydrate 0g

Dietary Fiber 0g

Total Sugar 0g

Includes 0g Added Sugars

Protein 23g

Vitamin D 4.3mcg

22%

Calcium 10mg

Iron 0.6mg

Potassium 480mg

10%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.