Alaska Salmon Burgers (6 count)
1 lb 3.2 oz
In fish tacos: wrapped in a tortilla with coleslaw, with raw veggie sticks and dip, with your favorite fries, or in a sandwich with tartar sauce.
Set air fryer temperature to 400° f. Place frozen product in a single layer, do not overcrowd. Cook for 13 to 15 minutes, flipping halfway through.
Preheat to 450° f. Place frozen product on lightly greased baking sheet, cook for 16 to 18 minutes until crisp. Turn product halfway through bake time for best results. Let stand for 2 to 3 minutes before serving.
Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Microwave cooking is not recommended.
Designed to cook from frozen.
ALASKA POLLOCK, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN AND/OR CANOLA), WATER, MODIFIED CORN STARCH, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: SUGAR, CORN STARCH, SALT, DEGERMINATED YELLOW CORN FLOUR, PALM OIL, WHEAT GLUTEN, MALTODEXTRIN, YEAST, HOT SAUCE (CAYENNE PEPPER, DISTILLED VINEGAR, SALT, GARLIC POWDER), SPICES (INCLUDING CELERY SEED), NATURAL AND ARTIFICIAL PICKLED CUCUMBER FLAVOR, GARLIC POWDER, DEHYDRATED RED BELL PEPPER, NATURAL FLAVORS, PARSLEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), ONION POWDER, XANTHAN GUM, YEAST EXTRACT, ANCHO CHILI PEPPER, CITRIC ACID, WHITE DISTILLED VINEGAR, DEXTROSE, VINEGAR SOLIDS. <br /> CONTAINS FISH (ALASKA POLLOCK), WHEAT.
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