Alaska Salmon Burgers
11.2 ozLearn More
1 1/2 Tablespoons Lemon Juice
1/2 teaspoon Lemon Zest
4 Cheddar cheese slices
4 Seeded Burger Buns (split and toasted)
4 Cups Arugula
6 Strips Peppered Bacon, cooked
12 Bread & Butter Pickles (drained)
1/2 Cup Mayonnaise
4 Trident Seafoods® Alaska Salmon Burgers
In a small bowl, combine the mayonnaise, lemon juice and zest. Season with salt and pepper.
Cook the 4 Trident Seafoods Alaskan Salmon burgers according to package directions. When almost cooked through, top each with a slice of cheese, cover and cook until melted.\
Spread the cut sides of the buns with the mayonnaise and top the bottom bun with the arugula. Cover with the salmon burger, bacon, pickles and the top buns. Serve.
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