Flaked Salmon Loaf

Flaked Salmon Loaf

30 minutes 3-4 servings


  • 3 Burgers Trident Seafoods® Alaska Salmon Burgers 3 lb

  • 3/4 Cup Panko Bread Crumbs

  • 1/4 Cup Green Onion, chopped

  • 2 Each Eggs

  • 1/4 Cup Milk (Low-fat)

  • 1 Tablespoon Olive Oil

  • 1 teaspoon Lemon Peel (Grated)

  • 1/2 teaspoon Black Pepper

  • Tartar Sauce


  1. Flake three Trident Seafoods Alaskan Salmon Burgers (cooked according to package directions) and place in a medium mixing bowl; add bread crumbs, green onion, eggs milk, oil, lemon peel and black pepper. Mix well.

  2. Press mixture into a 5-3/4-in. x 3-in. x 2-in. loaf pan that has been sprayed with non-stick cooking spray.

  3. Bake, uncovered, at 375° for 20 to 25 minutes or until lightly browned and set.

Slice and serve with tartar sauce.

Alaska Salmon Burgers (12 count)

Trident Seafoods

Alaska Salmon Burgers (12 count)

3 lb

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