Wild Alaska Salmon & Quinoa Cakes
2 minutes 3-4 servings
4 Burgers Trident Seafoods® Alaska Pollock Burgers
1/4 Cup Crumbled Blue Cheese
1/3 teaspoon Lemon Zest
Ground Black Pepper
4 Each Burger Roll (split and toasted)
1 Head Butter Lettuce (washed and dried)
8 Tomato Slices
8 Bacon Slices, cooked
Prepare the Alaska Pollock Burgers according to package directions.
Meanwhile, in a small bowl, combine the mayonnaise, blue cheese, and lemon zest (if using).
Spread the mayonnaise mixture on the cut sides of the rolls.
Top with lettuce leaves, tomato slices, burgers and bacon.
Cover with the roll top and serve.
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