Seafood Fettuccine
(Out of 2 reviews)

Seafood Fettuccine

20 minutes 4 servings


  • 1 package (8 oz) Louis Kemp Crab Delights, Flake or Chunk Style, chopped

  • 2 tablespoons butter

  • 1 tablespoon all-purpose flour

  • ⅛ teaspoon garlic powder or 1 garlic clove, peeled

  • 1-½ cups half-and-half

  • ¼ cup grated Parmesan Cheese, plus additional for garnish

  • 8 oz fettuccine, cooked and drained

  • 2 tablespoons parsley, chopped

  • Salt and black pepper, to taste


  1. Melt butter in large skillet over medium-high heat; stir in flour and garlic powder until blended. Gradually add half-and-half; stir until thickened (about 3 to 4 minutes).

  2. Reduce heat to medium; add Parmesan cheese and heat, stirring constantly until smooth. Season with salt and pepper.

  3. Fold in Crab Delights® and cook until heated throughout (about 3 minutes).

  4. Add fettuccine and parsley; toss to coat.

  5. Remove garlic clove.

  6. Divide between serving dishes and sprinkle with additional Parmesan if desired. Serve hot.

Crab Delights® Flake Style

Louis Kemp

Crab Delights® Flake Style

8 oz

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(Out of 2 reviews)