Roasted Cod and Cauliflower

Roasted Cod and Cauliflower

40 minutes 4 servings


  • 8 Pieces Trident Seafoods® Beer Battered Cod 2.5 lb

  • 1 Head Cauliflower, cut into florets

  • 4 Cloves Garlic Cloves, peeled

  • 1 teaspoon Ground Cumin

  • 2 Tablespoon Olive Oil

  • Salt & Pepper

  • 1/2 Cup Mayonnaise

  • 2 Tablespoon Lemon Juice

  • 1 Each Scallions, thinly sliced


  1. Preheat the oven to 425°F.

  2. Toss cauliflower, garlic, cumin, olive oil and salt and pepper on a baking sheet. Roast, turning occasionally for 25 minutes.

  3. Add the pieces of battered cod to the pan and roast for 12 to 16 minutes longer or until the fish and cauliflower are cooked through.

  4. At the same time, combine the mayonnaise, lemon juice and salt and pepper in a small bowl.

  5. Divide cauliflower and battered cod between 4 plates and drizzle with the lemon mayonnaise.

  6. Sprinkle with the scallion and serve.

Beer Battered Cod 2.5 lb

Trident Seafoods

Beer Battered Cod 2.5 lb

2.5 lb

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