Wild Alaska Pollock Tacos

Wild Alaska Pollock Tacos

20 minutes 4 servings


  • 1/4 Cup Sour Cream

  • 1/2 - 1 teaspoon Canned Chipotle Peppers in Adobo Sauce

  • 2 Tablespoon Vegetable Oil

  • 1 lb Trident Seafoods® Wild Caught Alaskan Pollock Skillet Cuts

  • 1-2 Tablespoon Taco Seasoning

  • 8 Each Corn Tortillas

  • 2 Cups Green Cabbage (shredded)

  • Pico de Gallo


  1. Whisk together the sour cream, chipotle peppers and 2 teaspoons water in a small bowl.

  2. Heat the oil in a large non-stick skillet over medium-high heat. Add the fish and cook, about 3 minutes on each side for thawed fish and 8-10 minutes for frozen, turning halfway through the cooking time. Sprinkle with taco seasoning and cook 2 minutes longer.

  3. Wrap the tortillas in paper toweling and microwave for 30 seconds to 1 minute.

  4. Serve the fish wrapped in the tortillas with cabbage, pico de gallo and sour cream mixture.


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