Famous Crab Delights® Dip

Famous Crab Delights® Dip

30 minutes 24 servings (Party Style)


  • 1 8-oz. pkg Crab Delights®, flake or chunk style

  • 1 8-oz. box Cream cheese, room temperature

  • 2 tablespoon Horseradish

  • 4 tablespoons Heavy cream

  • 1 teaspoon Granulated Onion

  • ½ teaspoon Granulated garlic

  • ½ teaspoon Worcestershire sauce

  • 1 pinch Cayenne pepper

  • ¼ tsp Hot Sauce (optional)

  • Salt and pepper, to taste

  • 3 Tablespoons Butter

  • ½ cup Slivered almonds


  1. Mix the Crab Delights®, cream cheese, horseradish, heavy cream, granulated onion & garlic, cayenne, hot sauce, Worcestershire sauce, salt & pepper together in a heat-proof dish that can go from the oven to the table. (Hint… if is too “stiff,” add more cream.)

  2. Melt butter and add almonds; shake pan over heat until almonds are toasted, then pour over crab mixture as a topping.

  3. Transfer mixture to favorite baking dish or bowl

  4. Bake in a 350° oven for 20 minutes, or until bubbly.

Crab Delights® Flake Style

Louis Kemp

Crab Delights® Flake Style

8 oz

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