The Ultimate Fish Stick® Taquitos

The Ultimate Fish Stick® Taquitos

25 minutes 4 servings


  • 16 Each Corn Tortillas (Warmed)

  • 16 Each Trident Seafoods® The Ultimate Fish Stick®

  • 1 Cup Monterey Jack or Oaxaca Cheese (grated)

  • 1-2 Each Fresno or Jalapeno Peppers, minced

  • 1 Egg White (Beaten)

  • Guacamole

  • Hot Sauce

  • Sour Cream


  1. Preheat oven to 475°F. Line a cookie sheet with parchment or silicone baking sheet.

  2. One at a time, brush a tortilla with egg white and place 1 tablespoon cheese, 1/2 teaspoon chili, and a fish stick in a horizontal line in the middle of the tortilla. Wrap tightly and skewer a toothpick on the side of the fish stick to keep it together. Place the seam side down on the baking sheet. Repeat with the remaining ingredients, leaving room on the baking sheet between the taquitos.

  3. Brush the outsides with more egg white and bake until crisp, 13-15 minutes.

  4. Serve with guacamole, hot sauce and crema.

The Ultimate Fish Stick® (60 Count)

Trident Seafoods

The Ultimate Fish Stick® (60 Count)

4 lb

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