Alaska Cod East Indian Fish and Chips

Name: Alaska Cod East Indian Fish & Chips | Recipes | Trident Seafoods
Yield: 4 servings
Ingredients: 8 Pieces Trident Seafoods® Beer Battered Cod; 1 Lb Package French Fries; 3 Tbsp Chutney; 1/2 Cup Mayonnaise; 1 1/4 tsp Lime Juice; 1/2 tsp Curry Powder; Kosher Salt; Black Pepper; 1/2 tsp Turmeric; 1/2 tsp Ground Coriander; 1 Pinch Cayenne Pepper; 1 Tbsp Extra Virgin Olive Oil; Cilantro, chopped; Lemon Wedges

20 minutes 4 servings

Transform traditional chips with a turmeric-coriander spice mix and a pinch of cayenne for an East Indian flair. Complement them with a chutney-curry sauce that substitutes classic tartar sauce, creating a delicious and unique take on a favorite meal. Ready in minutes!

Ingredients

8 Pieces Trident Seafoods® Beer Battered Cod
1 Lb Package French Fries
3 Tbsp Chutney
1/2 Cup Mayonnaise
1 1/4 tsp Lime Juice
1/2 tsp Curry Powder
Kosher Salt
Black Pepper
1/2 tsp Turmeric
1/2 tsp Ground Coriander
1 Pinch Cayenne Pepper
1 Tbsp Extra Virgin Olive Oil
Cilantro, chopped
Lemon Wedges

Directions

Prepare Beer Battered Cod and French fries according to package directions and keep warm.
At the same time, in a small bowl, combine mayonnaise, chutney, lime and curry powder. Season with salt and pepper and set aside.
In another bowl, combine turmeric, coriander, cayenne and season with salt and pepper.
To serve, drizzle the cooked fries with the olive oil and toss with half of the spice mix. Sprinkle the remaining spice mix on the fish and serve with the curry mayonnaise, chopped cilantro and lemon wedges.