Maryland Crab Dip

Name: Maryland Crab Dip | Recipes | Louis Kemp
Yield: 6 servings
Ingredients: 8 oz package Louis Kemp Crab Delights Chunk Style; 8 oz cream cheese, softened; 1/2 cup mayonnaise; 1/2 cup sour cream; 1 cup shredded sharp cheddar cheese (divided); 2 Tbsp grated Parmesan; 1 Tbsp lemon juice; 1 tsp Old Bay seasoning; 1/2 tsp garlic powder; 1/4 tsp cayenne pepper (optional); 2 Tbsp chopped parsley (plus more for garnish); Toasted baguette or bread chunks, for serving

30 minutes 6 servings

A rich, cheesy blend of Louis Kemp Crab Delights, cream cheese, mayo, sour cream, cheddar, and Parmesan, seasoned with Old Bay, lemon, garlic, and a hint of cayenne. Baked until bubbly and topped with parsley. Perfect with a toasted baguette or bread chunks!

Ingredients

8 oz package Louis Kemp Crab Delights Chunk Style
8 oz cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
1 cup shredded sharp cheddar cheese (divided)
2 Tbsp grated Parmesan
1 Tbsp lemon juice
1 tsp Old Bay seasoning
1/2 tsp garlic powder
1/4 tsp cayenne pepper (optional)
2 Tbsp chopped parsley (plus more for garnish)
Toasted baguette or bread chunks, for serving

Directions

Preheat oven to 375°F. In a large bowl, mix cream cheese, mayonnaise, sour cream, lemon juice, Old Bay, garlic powder, cayenne, and Parmesan until smooth.
Fold in crab and half the cheddar cheese, followed by chopped parsley.
Transfer to an oven-safe dish and top with the remaining cheddar.
Bake for 20 minutes or until bubbly and golden.
Garnish with parsley and serve hot with toasted bread.