Seafood and Cauliflower Gratin

Seafood and Cauliflower Gratin

60 minutes 6 servings


  • 1 package (8 oz) Louis Kemp Crab Delights, Flake or Chunk style, broken up

  • 1 large (3 lbs) cauliflower, cut into 1½-inch florets (6 cups)

  • ¼ cup plus 2 tablespoons unsalted butter

  • ¼ cup all-purpose flour

  • 3 cups milk, warmed

  • 1 bay leaf

  • Pinch of cayenne

  • Salt and Pepper to taste

  • 6 oz goat cheese

  • ½ cup panko breadcrumbs

  • ½ cup grated Parmesan

  • Optional: 1 tablespoon Parsley


  1. Preheat the oven to 400°F.

  2. Bring a large pot of water to a boil and add the cauliflower and salt. Cook until cauliflower is tender, about 6-7 minutes. Drain and set aside.

  3. Melt the 1/4 cup butter in a medium saucepan over medium heat. Whisk in the flour and simmer 5 minutes.

  4. Off the heat, slowly whisk in the milk until mixture is smooth. Return to the heat and bring to a boil.

  5. Add the bay leaf and simmer 5 minutes, then season with cayenne, salt and pepper. Remove the bay leaf and stir in the goat cheese until smooth.

  6. Melt the remaining 2 tablespoons butter in a medium skillet over medium-high heat. Add the breadcrumbs and heat, stirring frequently until golden, about 3 minutes. Set aside.

  7. Mix the cauliflower with the Crab Delights® and transfer to a 1-2 quart baking dish. Pour goat cheese sauce over mixture and sprinkle with the breadcrumbs and Parmesan.

  8. Bake until browned and bubbling, 20-25 minutes. Sprinkle with parsley and serve.

Crab Delights® Flake Style

Louis Kemp

Crab Delights® Flake Style

8 oz

Learn More


No reviews yet