Wild Alaska Pollock Ramen Burgers with Sweet Chile Mayo

Wild Alaska Pollock Ramen Burgers with Sweet Chile Mayo

20 minutes 4 servings


  • 2 Package Ramen Noodles

  • 2-4 Tablespoon Vegetable Oil

  • 1/4 Cup Mayonnaise

  • 2 Tablespoon Ketchup

  • 1 Tablespoon Thai Sweet Chili Sauce

  • 2 teaspoon Soy Sauce

  • 4 Burgers Trident Seafoods® Alaskan Pollock Burgers

  • 8 Pieces Lettuce Leaves

  • 1 Each Green Onion, thinly sliced


  1. Bring a large pot of water to a boil. Discard ramen seasoning packets. Add the noodles to boiling water and cook for 2 minutes, then drain. Put four 4-inch ring molds (or cans with the tops and bottoms cut out) on a cookie sheet and pack the noodles firmly into the molds. Refrigerate for at least 15 minutes or overnight, covered.

  2. Heat the oil in a large skillet over medium-high heat. Remove the noodles from the molds and add to the skillet. Cook until golden, about 5 minutes, turn and cook the other side, another 5 minutes. Remove to toweling.

  3. At the same time, in a small bowl, stir together mayonnaise, ketchup, sweet chile sauce and soy sauce.

  4. Cook the burgers according to package directions. To serve, top one ramen round with 1 tablespoon mayo mixture, some lettuce, a burger and some scallions. Top with another tablespoon of mayo mixture, another ramen round and serve.


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