Honey Garlic Cod over Rice

Name: Honey Garlic Cod over Rice | Recipes | Trident Seafoods
Yield: 2 servings
Ingredients: 4; Trident Pubhouse Battered Alaska Cod; fillets, prepared according to package instructions; 1 Tbsp olive oil; 4 cloves garlic, minced; 1/2 cup honey; 1/2 cup whole-grain Dijon mustard; 1/2 lemon (juiced); Salt and pepper to taste; 1/2 tsp paprika; 1/4 tsp cayenne pepper; Cooked white rice, for serving; 1 Tbsp finely chopped cilantro, for garnish; 1 lemon, sliced, for garnish

20 minutes 2 servings

Treat yourself to this delightful dish featuring sustainably sourced Pubhouse Battered Alaska Cod from Trident Seafoods. Paired with a sweet and savory honey garlic sauce, this meal is served over a bed of fluffy rice. Ideal for a tasty and easy dinner that everyone will love!

Ingredients

4 Trident Pubhouse Battered Alaska Cod fillets, prepared according to package instructions
1 Tbsp olive oil
4 cloves garlic, minced
1/2 cup honey
1/2 cup whole-grain Dijon mustard
1/2 lemon (juiced)
Salt and pepper to taste
1/2 tsp paprika
1/4 tsp cayenne pepper
Cooked white rice, for serving
1 Tbsp finely chopped cilantro, for garnish
1 lemon, sliced, for garnish

Directions

In a large skillet over medium heat, sauté garlic in olive oil until golden and fragrant, about 1 minute. Whisk in the honey, mustard, lemon juice, salt, pepper, paprika, and cayenne. Cook for 2 minutes, stirring occasionally.
Add the cooked Trident Pubhouse Battered Alaska Cod filets to the pan, turn them to coat with sauce. Continue cooking for 1-2 minutes to make the sauce stick.
Serve the honey garlic cod over rice, garnished with cilantro and lemon slices. Enjoy!