Hearty White Bean Stew with Wild Alaskan Pollock
2 minutes 2-3 servings
1/2 Cup Soy Sauce
1/2 Cup Sake (Japanese Rice Wine)
1 Tablespoon Granulated Sugar
1/4 Cup Water
12 Ounces Trident Seafoods® Wild Caught Alaska Pollock Skillet Cuts
Wooden Skewers, soaked to prevent burning
1 Tablespoon Sesame Oil
1/4 Bunch Green Onion, finely sliced
In a small bowl, mix together soy sauce, sake, granulated sugar, and water for the teriyaki sauce. Set aside.
Preheat a grill pan on medium heat.
Meanwhile, carefully skewer 4-5 pieces of frozen Alaskan Pollock on each skewer and brush each skewer with sesame oil. Place the skewers on the hot grill and brush one side with teriyaki sauce. Turn the skewers and brush again with sauce. Continue brushing sauce on the Alaskan Pollock while turning each piece to create a nice glaze on the fish. Cook like this for about 10 minutes per skewer.
Serve hot with steamed white rice. Garnish with green onions.
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