Fried Garlic Soy Wild Alaska Pollock

Fried Garlic Soy Wild Alaska Pollock

15 minutes 4 servings


  • 1/3 Cup Chili Garlic Sauce

  • 1 Tablespoon Soy Sauce

  • 3/4 Cup All-Purpose Flour

  • 1/4 Cup Cornstarch

  • 1/4 teaspoon Baking Powder

  • 1/4 teaspoon Baking Soda

  • 1/2 teaspoon Salt

  • 3/4 Cup Seltzer Water

  • Frying Oil

  • Sesame Seeds

  • Scallions, thinly sliced

  • 4 Fillets Trident Seafoods® Wild Caught Alaska Pollock Fish Fillets


(For best results prepare using frozen fillets)

  1. Cut Pollock Fillets in half.

  2. In a small bowl, combine chili garlic sauce and soy sauce. Set aside.

  3. In a medium bowl, whisk together flour, cornstarch, baking powder, soda powder and salt. Whisk in seltzer water. Set aside.

  4. Heat oil in fryer or large deep pot to 375°F.

  5. Dip Alaskan Pollock fillet halves into batter, letting excess batter drip off. Fry until golden brown, about 3-4 minutes.

  6. Toss fillets in chili sauce mixture. Sprinkle with sesame seeds and scallions; serve.


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