Alaska Salmon Tacos
1 minutes 4 servings
1/3 Cup Chili Garlic Sauce
1 Tablespoon Soy Sauce
3/4 Cup All-Purpose Flour
1/4 Cup Cornstarch
1/4 teaspoon Baking Powder
1/4 teaspoon Baking Soda
1/2 teaspoon Salt
3/4 Cup Seltzer Water
Scallions, thinly sliced
4 Fillets Trident Seafoods® Wild Caught Alaska Pollock Fish Fillets
(For best results prepare using frozen fillets)
Cut Pollock Fillets in half.
In a small bowl, combine chili garlic sauce and soy sauce. Set aside.
In a medium bowl, whisk together flour, cornstarch, baking powder, soda powder and salt. Whisk in seltzer water. Set aside.
Heat oil in fryer or large deep pot to 375°F.
Dip Alaskan Pollock fillet halves into batter, letting excess batter drip off. Fry until golden brown, about 3-4 minutes.
Toss fillets in chili sauce mixture. Sprinkle with sesame seeds and scallions; serve.
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