Alaska Cod Piccata

Name: Alaska Cod Piccata | Recipes | Trident Seafoods
Yield: 4 servings
Ingredients: 4 Trident Pubhouse Battered Alaska Cod filets; 1 Tbsp olive oil; 2 Tbsp unsalted butter; 2 cloves garlic, minced; 1/2 cup chicken or vegetable broth; 1/4 cup dry white wine (optional, can substitute with more broth); 2 Tbsp fresh lemon juice; 1/4 cup capers, drained; Salt and pepper, to taste; 2 Tbsp fresh parsley, chopped (for garnish); Lemon wedges, for serving

25 minutes 4 servings

Crispy Trident Pubhouse Battered Alaska Cod filets are paired with a zesty sauce of garlic, broth, lemon juice, capers, and white wine. Finished with butter, fresh parsley, and served with lemon wedges, this dish offers a bright, savory twist on classic piccata.

Ingredients

4 Trident Pubhouse Battered Alaska Cod filets
1 Tbsp olive oil
2 Tbsp unsalted butter
2 cloves garlic, minced
1/2 cup chicken or vegetable broth
1/4 cup dry white wine (optional, can substitute with more broth)
2 Tbsp fresh lemon juice
1/4 cup capers, drained
Salt and pepper, to taste
2 Tbsp fresh parsley, chopped (for garnish)
Lemon wedges, for serving

Directions

Prepare the Trident Pubhouse Battered Alaska Cod according to package instructions, until golden and crispy. Set aside.
While the cod is baking, heat the olive oil and 1 tbsp of butter in a skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
Pour in the broth, white wine (if using), and lemon juice. Stir in the capers and let the sauce simmer for 3-4 minutes, allowing it to reduce slightly. Season with salt and pepper to taste.
Stir in the remaining 1 tbsp of butter to add richness and smoothness to the sauce. Remove from heat.
Place each cod filet on a plate and spoon the piccata sauce over the top. Garnish with fresh parsley and lemon wedges and enjoy! Serve with pasta or rice.