Quesadilla Carne de Cangrejo

Quesadilla Carne de Cangrejo

30 minutes 4-6 servings


  • 1 small package of soft tortillas

  • 1 Tablespoon of olive oil

  • 12-16 ounces of Louis Kemp Crab Delights Flake

  • 1 package of shredded cheddar

  • 1 package of Mexican blend cheese

  • 8 large mushrooms diced

  • 2 cloves of garlic minced

  • 3 cups of spinach

  • 6 scallions sliced


  1. Heat the oil in the skillet and add the garlic and the mushrooms. Cook until softened. Add the spinach and cook until it is wilted.

  2. Place the tortilla in a skillet on medium heat. On top of the tortilla place 1/4 cup of blended cheese and 1/4 cup of shredded cheddar. Add four ounces of Crab Delights and a few scallions. Add mushroom and spinach mixture. Heat through three minutes on each side. Repeat with remaining ingredients.

  3. Serve with sour cream, salsa, and guacamole.

Crab Delights® Flake Style

Louis Kemp

Crab Delights® Flake Style

8 oz

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