Chopped Salmon Burger Salad

Name: Chopped Salmon Burger Salad | Recipes | Trident Seafoods
Yield: 4 servings
Ingredients: 4 Trident Alaska Salmon Burgers, prepared according to package instructions, roughly chopped; 2 small heads romaine lettuce; 1½ cups cherry tomatoes; 1 cup pickles; ½ medium red onion; 1 cup grated cheddar cheese; Thousand Island dressing, to taste

10 minutes 4 servings

Alaska Salmon Burgers are chopped and served over crisp romaine with cherry tomatoes, pickles, red onion, cheddar cheese, and Thousand Island dressing. This hearty, flavor-packed salad is a fresh twist on a classic burger experience—perfect for a quick, satisfying meal.

Ingredients

4 Trident Alaska Salmon Burgers, prepared according to package instructions, roughly chopped
2 small heads romaine lettuce
1½ cups cherry tomatoes
1 cup pickles
½ medium red onion
1 cup grated cheddar cheese
Thousand Island dressing, to taste

Directions

Add Trident Alaska Salmon Burgers, lettuce, cherry tomatoes, pickles and onion to a cutting board and chop everything together into bite-sized pieces.
Divide evenly between 4 bowls. Sprinkle with cheddar cheese, then drizzle the chopped salmon burger salads with Thousand Island dressing and enjoy!