Alaska Salmon Pasta Puttanesca

Alaska Salmon Pasta Puttanesca

20 minutes 6 servings


  • Sea Alaska® Pink Salmon 14.75 oz

  • 1 Tablespoon Olive Oil

  • 1 Small White Onion

  • 1 Small Yellow Pepper (diced)

  • 3 Cloves Garlic, finely minced

  • 1/4 to 1/2 teaspoon Red Chili Flakes

  • 25 oz Marinara with herbs pasta sauce

  • 2 Tablespoon Capers, drained

  • 1/2 Cup Kalamata Olives (pitted and chopped)

  • 1/4 Cup Fresh Basil Leaves, chopped

  • 1 lb Whole Wheat Penne Pasta


  1. Use 1 can (14.75 ounces) or other Trident Seafoods® Alaska canned salmon, drained and chunked.

  2. In a large heavy saucepan, heat the oil over medium-high heat until hot. Add the onion and pepper and cook, stirring often, for 5 to 7 minutes or until soft. Add the garlic and chile flakes, and cook, stirring often, for 1 minute.

  3. Add pasta sauce, capers, olives and basil. Heat until hot, then fold in salmon, reduce heat to low and keep warm while you cook the pasta.

  4. Cook the pasta according to package directions, drain well, then toss with 1 cup of the sauce. Divide between 6 bowls and top with remaining sauce.

Sea Alaska® Pink Salmon 14.75 oz

Canned Products

Sea Alaska® Pink Salmon 14.75 oz

14.75 oz

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