Alaska Salmon Burger Club Sandwich

Alaska Salmon Burger Club Sandwich

20 minutes 4 servings


  • 4 Trident Seafoods® Alaska Salmon Burgers

  • 8 Slices Crusty Country Style Bread Slices

  • 1 Cup White Cheddar Cheese (Shredded)

  • 2 Cups Iceberg Lettuce (Shredded)

  • 2 Medium Tomatoes (sliced)

  • 8 Slices Cooked Bacon (keep warm)

Lemon Caper Mayonnaise

  • 3/4 Cup Mayonnaise

  • 2 Tablespoon Capers, minced

  • 1/2 teaspoon Caper Juice

  • 1 Tablespoon Dijon Mustard

  • 1 Tablespoon Fresh Parsley, chopped

  • 1/2 Tablespoon Lemon Juice

  • 1/2 teaspoon Sugar

  • Taste Ground Black Pepper


  1. LEMON CAPER MAYONNAISE: In a large bowl, mix all the ingredients. Set aside.

  2. SANDWICH: Prepare Salmon Burgers according to package directions. Keep warm.

  3. Preheat broiler. Sprinkle cheese over 4 slices of bread and place on a cookie sheet. Broil until cheese is melted (1-2 minutes).

  4. Spread Lemon-Caper mayo on the remaining slices of bread and top each with a salmon burger, lettuce, tomato, and bacon. Cover with the other slice of bread (cheese side in). Serve.

Alaska Salmon Burgers (12 count)

Trident Seafoods

Alaska Salmon Burgers (12 count)

3 lb

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