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According to a recent Life Cycle assessment study*: Wild Alaska Pollock has a significantly lower carbon impact compared to beef, chicken, and pork. In fact, Wild Alaska Pollock’s carbon impact is five and a half times lower than plant-based meat!
That means you can feel good about choosing this delicious fish because it’s a climate-smart protein. Wild Alaska Pollock is certified sustainable thanks to abundant wild populations, sustainable harvest practices, and careful management – from our catch to your kitchen.
Executive Chef at the New York restaurant Charley St, Dan has appeared on Good Morning America, The Food Network and has hosted the popular docu-series Surfing the Menu on Discovery Channel.
When deciding which brands to work with, Dan is very selective, choosing only the companies he feels reflect his goal to promote better health and quality food. That’s why Dan loves Wild Alaska Pollock!
Wild Alaska Pollock is a delicious, flaky fish, as versatile as it is nutritious—you can enjoy it breaded, on a bun, or even as part of your favorite recipe. A low-calorie food, Wild Alaska Pollock is one of the healthiest natural foods in the world.
It’s a great source of protein and in the low-risk category for environmental toxins, such as mercury and pesticides. The most abundant and sustainable species on the planet, Wild Alaska Pollock brings endless possibilities to your plate.
Although it’s one of the most consumed seafood species in the U.S., Wild Alaska pollock has long lived in the shadow of its more recognizable cousin—the cod. Also known as Walleye Pollock, Pacific Pollock, or Pacific Tomcod, the Alaska Pollock is not to be confused with the Atlantic Pollock, a darker, oilier fish that is actually a different species.
Caught in the icy, cold waters off Alaska, Wild Alaska Pollock has a mild flavor and flaky texture that can be grilled, pan-fried, or deep-fried to your liking. It’s often used as a substitute for cod, but Wild Alaska Pollock is smaller and more delicate, and to many—even tastier.
For a quick and easy dinner or light and hearty addition to your favorite meal prep recipes, try some of our top tips and tricks for cooking Wild Alaska Pollock Fillet Portions
Note: For best results, cook from frozen (do not thaw), and add your favorite seasoning or sauce prior to cooking
PAN-FRY: Preheat a nonstick pan to medium-high and add oil to cover the bottom of the pan. Fry for about 5 minutes on each side.
GRILL: Preheat grill to medium-high heat (375°F). Spray fillet portions with oil, place on grill and cook for about 5 minutes on each side.
OVEN: Preheat oven to 425°F. Place fillet portions on lightly greased baking sheet and bake for 13 to 16 minutes, or until cooked.