Wild Alaska Pollock Country Style Bites
You’ll love them… In a sandwich with tartar sauce, With raw veggie sticks and dip, With your favorite fries, In fish tacos, wrapped in a tortilla with coleslaw and so many more.
Preheat to 475° F. Place frozen fish sticks on lightly greased baking sheet, cook for 11 to 13 minutes until crisp. Turn product halfway through bake time for best results.
Set air fryer temperature to 400°F. Place frozen fish sticks in a single layer, cook for 10 to 11 minutes.
Heat oil to 350° F. Fry frozen fish sticks for 3 to 4 minutes until product is golden brown.
Cook 3 fish sticks on high power for 1 ½ to 3 minutes.
Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Designed to cook from frozen.
ALASKA POLLOCK, WHOLE WHEAT FLOUR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: WHOLE GRAIN YELLOW CORN MEAL, RANCH SEASONING (MALTODEXTRIN, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, DISODIUM INOSINATE & DISODIUM GUANYLATE, NATURAL FLAVOR [MALTODEXTRIN], MODIFIED FOOD STARCH, BUTTERMILK, NATURAL FLAVOR), CORN STARCH, SALT, VITAL WHEAT GLUTEN, RICE STARCH, YEAST, LEAVENING (CREAM OF TARTAR, BAKING SODA), TAPIOCA STARCH, ENRICHED AND UNENRICHED MALTED BARLEY FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). CONTAINS FISH (ALASKA POLLOCK), WHEAT, MILK.
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