The Fork & Fin® Dill Pickle and Bacon Lettuce Boats

The Fork & Fin® Dill Pickle and Bacon Lettuce Boats

25 minutes 4-6 servings

Ingredients

  • 12 pieces The Fork & Fin® Food Truck Breaded Appetizers Dill Pickle Style

  • 5-6 slices thick-cut bacon, cut into ½-inch pieces

  • 1 each scallion, julienned

  • 1 each small garlic clove

  • 1/4 teaspoon kosher salt

  • 1/2 cup plain sour cream or yogurt

  • 1 cup crumbled blue cheese, divided in half

  • 1 tablespoon lemon juice

  • 1 teaspoon honey

  • 1/4 teaspoon freshly ground black pepper

  • 12 each baby romaine or Little Gem lettuce

Directions

  1. Preheat oven to 450°F. Spread the Dill Pickle fish on a baking sheet and cook until crisp and brown about 17-18 minutes, turning halfway through.

  2. At the same time, cook the bacon in another baking sheet until browned and crisp, about 15-17 minutes. Remove to toweling and set aside.

  3. Put the scallion in a small bowl of ice water and set aside.

  4. On a cutting board, chop the garlic with the salt until it becomes a paste. Transfer to a bowl and stir in the sour cream or yogurt, half the blue cheese, lemon juice, honey and black pepper.

  5. To assemble, spread the lettuce leaves on a platter, dollop about 1 tablespoon of the sauce on each and add the fish. Sprinkle with bacon and remaining blue cheese. Drain the scallions, sprinkle on top and serve.

The Fork & Fin Food Truck™ Breaded Appetizers Dill Pickle Style

Trident Seafoods

The Fork & Fin Food Truck™ Breaded Appetizers Dill Pickle Style

10 oz

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