Seafood & Shiitake Sliders

Seafood & Shiitake Sliders

45 minutes 4 servings


  • 2 packages (8 oz each) Louis Kemp Crab Delights, Flake or Chunk Style

  • 1 Tablespoon Low sodium soy sauce

  • 1/2 teaspoon Sesame oil

  • 1 Egg, beaten

  • 1/2 Cup Shiitake mushrooms, chopped

  • 1/2 teaspoon Ginger, crushed

  • 1 Garlic clove, crushed

  • 1/2 Cup Panko breadcrumbs

  • 8 Slider buns

  • Cooking spray


  1. In a large mixing bowl, combine soy sauce, sesame oil and egg.

  2. Mix in the Crab Delights®, mushrooms, ginger and garlic.

  3. Fold in the panko breadcrumbs.

  4. Form the mixture into small slider-style burgers, patting mixture firmly together so that the sliders will hold together. Place on a baking sheet and refrigerate for 20 minutes.

  5. Coat a large skillet with cooking spray and heat over medium high heat.

  6. Cook burgers for 3 to 5 minutes on each side, or until golden brown.

  7. Serve on slider buns with condiments of choice.

Crab Delights® Flake Style

Louis Kemp

Crab Delights® Flake Style

8 oz

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