Vietnamese Pizza with Crab

Name: Vietnamese Pizza with Crab | Louis Kemp | Recipes | Trident Seafoods
Yield: 4 servings
Ingredients: 1 (8 oz) package; Louis Kemp Crab Delights® Chunk Style; , finely chopped; 8 rice paper wrappers (2 per pizza); 4 large eggs; 1/2 tsp salt; 4 green onions, sliced; 1/3 cup store-bought fried shallots (optional); Chili crisp oil (for brushing); sriracha mayo (for drizzling)

20 minutes 4 servings

This Vietnamese Pizza (bánh tráng nướng) is a crispy, savory street food delight made with rice paper wrappers as the base, layered with finely chopped Louis Kemp Crab Delights® Chunk Style, whisked eggs seasoned with salt, sliced green onions, and optional crunchy fried shallots. Brushed with chili crisp oil and grilled until golden and crisp, each pizza is finished with a drizzle of sriracha mayo for a spicy, creamy kick—perfect as a quick snack or appetizer with bold, irresistible flavor.

Ingredients

1 (8 oz) package Louis Kemp Crab Delights® Chunk Style, finely chopped
8 rice paper wrappers (2 per pizza)
4 large eggs
1/2 tsp salt
4 green onions, sliced
1/3 cup store-bought fried shallots (optional)
Chili crisp oil (for brushing)
sriracha mayo (for drizzling)

Directions

Prepare Egg Mixture: In a small bowl, beat eggs with salt and sliced green onions. Set aside.
Lightly moisten the smooth side of one rice paper wrapper and press it together with another wrapper (smooth sides facing each other) to form a sturdier base. Repeat for each pizza.
Heat a nonstick pan over medium-low heat. Place the double-layered rice paper into the dry pan. Press gently with a spatula until it begins to firm and turn opaque, about 30 seconds per side.
Build the Pizza: Brush the top with chili crisp oil. Spoon a quarter of the egg mixture over the top and spread evenly. Add about 2 Tbsp chopped Louis Kemp Crab Delights® Chunk Style and a sprinkle of fried shallots.
Cook for another 2–3 minutes until crispy and golden underneath. Drizzle with sriracha mayo if using. Cut into wedges or fold in half and serve immediately.