Flaked Salmon Loaf
Up the fancy factor with this dinner entrée that puts a delicious twist on traditional meatloaf. Trident Seafoods Salmon Burgers are mixed with just a handful of simple ingredients for a quick, healthy meal that’s high in protein.
Per Serving: 300 calories; 16 g fat; 18 g carbohydrates; 20 g protein; 140 mg cholesterol; 610 mg sodium
*This information is calculated. Data is based on laboratory analysis, information from ingredient suppliers and USDA Standard Reference values. This information is believed to be accurate, but no warranty is implied.’
- 3 Burgers Trident Seafoods® Alaska Salmon Burgers 3 lb
- 3/4 Cup Panko Bread Crumbs
- 1/4 Cup Green Onion, chopped
- 2 Each Eggs
- 1/4 Cup Milk (Low-fat)
- 1 Tablespoon Olive Oil
- 1 teaspoon Lemon Peel (Grated)
- 1/2 teaspoon Black Pepper
- Varied Tartar Sauce
Flake 3 Trident Seafoods Alaskan Salmon Burgers (cooked according to package directions) and place in medium mixing bowl; add bread crumbs, green onion, eggs milk, oil, lemon peel and black pepper. Mix well. Press mixture into a 5-3/4-in. x 3-in. x 2-in. loaf pan that has been sprayed with non-stick cooking spray. Bake, uncovered, at 375° for 20 to 25 minutes or until lightly browned and set.
Slice and serve with sauce.