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Flaked Salmon Loaf

Prep Time 2 minutes
Yield 3-4 servings


Up the fancy factor with this dinner entrée that puts a delicious twist on traditional meatloaf. Trident Seafoods Salmon Burgers are mixed with just a handful of simple ingredients for a quick, healthy meal that’s high in protein.

Serves 3-4

Flaked Salmon Loaf


  • 3 Burgers Trident Seafoods® Alaskan Salmon Burgers 3 lb
  • 3/4 Cup Panko Bread Crumbs
  • 1/4 Cup Green Onion, chopped
  • 2 Each Eggs
  • 1/4 Cup Milk (Low-fat)
  • 1 Tablespoon Olive Oil
  • 1 teaspoon Lemon Peel (Grated)
  • 1/2 teaspoon Black Pepper
  • Varied Tartar Sauce

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Flake 3 Trident Seafoods Alaskan Salmon Burgers (cooked according to package directions) and place in medium mixing bowl; add bread crumbs, green onion, eggs milk, oil, lemon peel and black pepper. Mix well. Press mixture into a 5-3/4-in. x 3-in. x 2-in. loaf pan that has been sprayed with non-stick cooking spray. Bake, uncovered, at 375° for 20 to 25 minutes or until lightly browned and set.

Slice and serve with sauce.