Smoked Salmon Cobb Salad

Smoked Salmon Cobb Salad

15 minutes 12 servings


  • 1 package Trident Seafoods® Wild-Caught Alaska Smoked Sockeye Salmon

  • 2 cup crème fraiche

  • 1/3 cup lemon juice

  • Grated zest from 2 large lemons

  • 2 Tablespoons chopped fresh tarragon

  • Salt and pepper

  • 2 heads butter lettuce, leaves separated, washed and trimmed

  • 6 each hard-boiled eggs, peeled and sliced

  • 8 ounces bacon, cooked and crumbled

  • 3 each avocados, diced

  • 1 pound cherry tomatoes, halved

  • 1/2 cup chopped roasted and salted pistachios


  1. Stir together the crème fraiche, lemon juice and zest and tarragon. Season with salt and pepper.

  2. Cover a large platter with the butter lettuce and arrange the eggs, bacon, avocados, tomatoes, and sockeye on top. Sprinkle with the pistachios and serve with the dressing.

Wild-Caught Alaska Smoked Sockeye Salmon

Trident Seafoods

Wild-Caught Alaska Smoked Sockeye Salmon

20 oz

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