Battered Cod and Horseradish Aioli Baguette
This zingy horseradish aioli partners perfectly with Trident Seafoods Beer Battered Cod. If you’re feeling creative, stir some chopped parsley into the mayo mixture and throw some baby spinach on the sandwich for extra greens.
Per Serving: 520 calories; 28g fat; 50g carbohydrates; 15g protein; 35mg cholesterol; 1460mg sodium
*This information is calculated. Data is based on laboratory analysis, information from ingredient suppliers and USDA Standard Reference values. This information is believed to be accurate, but no warranty is implied.’
- 4 Pieces Trident Seafoods® Beer Battered Cod 2.5 lb
- 4 6 Inch Soft Baguette (Split)
- 2 Tablespoon Prepared Horseradish
- 1/2 Cup Mayonnaise
- Salt & Pepper
- 2 Cup Romaine Lettuce (Shredded)
- 1 Medium Tomatoes (chopped)
Prepare Battered Cod according to package directions.
Meanwhile, in a small bowl stir together the mayonnaise, horseradish, salt and pepper.
Spread horseradish aioli mixture on the cut surfaces of baguettes. Top with lettuce, Battered Cod and tomato. Cover with baguette tops and serve.
Substitute lettuce with baby spinach.
Substitute soft baguette with your favorite rolls.