Alaskan Salmon Burger with Peppered Bacon
Grilled salmon burgers are topped with melted cheddar, then piled on top of fresh arugula, peppered bacon, and a zesty mayo in this twist on traditional burgers. Serve up a meal that’s high in protein and big flavor in just minutes.
- 1 1/2 Tablespoon Lemon Juice
- 1/2 teaspoon Lemon Zest
- 4 Cheddar cheese slices
- 4 Seeded Burger Buns (split and toasted)
- 4 Cups Arugula
- 6 Strips Peppered Bacon, cooked
- 12 Bread & Butter Pickles (drained)
- 1/2 Cup Mayonnaise
- 1 Box Trident Seafoods® Alaskan Salmon Burgers 11.2 oz
In a small bowl, combine the mayonnaise, lemon juice and zest. Season with salt and pepper.
Cook the 4 Trident Seafoods Alaskan Salmon burgers according to package directions. When almost cooked through, top each with a slice of cheese, cover and cook until melted.
Spread the cut sides of the buns with the mayonnaise and top the bottom bun with the arugula. Cover with the salmon burger, bacon and pickles and the top buns. Serve.