Alaskan Salmon Burger with Peppered Bacon
Grilled salmon burgers are topped with melted cheddar, then piled on top of fresh arugula, peppered bacon, and a zesty mayo in this twist on traditional burgers. Serve up a meal that’s high in protein and big flavor in just minutes.
Per Serving: 650 calories; 42g fat; 30g carbohydrates; 36g protein; 90mg cholesterol; 1180mg sodium
*This information is calculated. Data is based on laboratory analysis, information from ingredient suppliers and USDA Standard Reference values. This information is believed to be accurate, but no warranty is implied.’
- 1 1/2 Tablespoon Lemon Juice
- 1/2 teaspoon Lemon Zest
- 4 Cheddar cheese slices
- 4 Seeded Burger Buns (split and toasted)
- 4 Cups Arugula
- 6 Strips Peppered Bacon, cooked
- 12 Bread & Butter Pickles (drained)
- 1/2 Cup Mayonnaise
- 1 Box Trident Seafoods® Alaska Salmon Burgers 11.2 oz
In a small bowl, combine the mayonnaise, lemon juice and zest. Season with salt and pepper.
Cook the 4 Trident Seafoods Alaskan Salmon burgers according to package directions. When almost cooked through, top each with a slice of cheese, cover and cook until melted.
Spread the cut sides of the buns with the mayonnaise and top the bottom bun with the arugula. Cover with the salmon burger, bacon and pickles and the top buns. Serve.
Julie van der Wekken –
Excellent recipe! Bought the Alaskan Salmon burgers for the first time and used this recipe as we happened to have all the ingredients on hand. Defintely a keeper, thanks!
This is good! Used havarti cheese and spicy pickles because that’s what I had on hand. The Mayo really pops!