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Alaskan Salmon Burger Club Sandwich

Prep Time 2 minutes
Yield 4 servings

 

Toasted crusty, artisan bread is put under the broiler with white cheddar, then topped with a lemon-caper mayonnaise, crispy bacon, and Trident Seafoods Salmon Burgers. Sure to be a crowd-pleaser, this easy, flavorful meal is ready in just minutes.

Serves 4

Alaskan Salmon Burger Club Sandwich

Ingredients

  • LEMON CAPER MAYONNAISE
  • 3/4 Cup Mayonnaise
  • 2 Tablespoon Capers, minced
  • 1/2 teaspoon Caper Juice
  • 1 Tablespoon Dijon Mustard
  • 1 Tablespoon Fresh Parsley, chopped
  • 1/2 Tablespoon Lemon Juice
  • 1/2 teaspoon Sugar
  • Taste Ground Black Pepper
  • ***
  • 4 Burgers Trident Seafoods® Alaskan Salmon Burgers 3 lb
  • 8 Slices Crusty Country Style Bread Slices
  • 1 Cup White Cheddar Cheese (Shredded)
  • 2 Cups Iceberg Lettuce (Shredded)
  • 2 Medium Tomatoes (sliced)
  • 8 Slices Cooked Bacon (keep warm)

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Directions

LEMON CAPER MAYONNAISE
In a large bowl, mix all the ingredients. Set aside.

SANDWICH
Prepare Salmon Burgers according to package directions. Keep warm.

Preheat broiler. Sprinkle cheese over 4 slices of bread and place on a cookie sheet. Broil until cheese is melted (1-2 minutes).

Spread Lemon-Caper mayo on remaining slices of bread and top each with a salmon burger, lettuce, tomato and bacon. Cover with the other slice of bread (cheese side in). Serve.

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