Trident Seafoods® Wild-Caught Alaska Smoked Sockeye Salmon
Every 20oz. portion of Wild-Caught Alaska Smoked Sockeye Salmon is hand-filleted, cured with the perfect amount of brine, and slowly smoked with natural hardwood.
Our Wild-Caught Alaska Smoked Sockeye Salmon is ready to serve and 100% natural. To enhance the rich, magnificent flavor of wild-caught Alaska Salmon, we use the centuries-old curing and traditional smoking methods of the Great Pacific Northwest. Every 20oz. portion of Wild-Caught Alaska Smoked Sockeye Salmon is hand-filleted, cured with the perfect amount of brine, and slowly smoked with natural hardwood. Enjoy!
You'll love it…
-Served on crackers or sliced French bread with onions, capers and cream cheese
-Tossed into a green or quinoa salad for a light lunch or dinner
Preparation and Cooking
Fully Cooked. Ready to eat.
TO OPEN: Tear pouch at notch or cut pouch open with scissors. Drain excess liquid and carefully slip out moist fillet, serve with its natural juices.
Shelf Stable, Never frozen.
Store Ambient Room Temperature - until opened. Once opened, keep refrigerated and use within 5 days.
As with any canned foods, do not eat if the foil is broken or there is any noticeable oil on the outside of the package.
Ingredients & Nutrition Information
|Amount Per Serving|
|% Daily Value*|
|Total Fat 2g||3%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
|Total Sugars 0g|
|Includes 0g of Added Sugars||0%|
|Vitamin D 0mcg||0%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
CONTAINS FISH (SOCKEYE SALMON).