> Browse Products

Trident Seafoods® Beer Battered Cod 2.5 lb

Wild Alaskan Beer Battered Cod, surrounded by a crispy batter made with Alaskan® Amber craft beer.
Trident Seafoods® Beer Battered Cod 2.5 lb
(10 customer reviews)

Wild Alaskan Beer Battered Cod, surrounded by a crispy batter made with Alaskan® Amber craft beer.

Trident Seafoods® Beer Battered Cod 2.5 lb

Serving Suggestion

You'll love them...
-With tartar sauce or malt vinegar
-Served with fries-regular or sweet potato
-Alongside your favorite coleslaw recipe
-In a taco with corn and black bean salsa

-With Lemon Crema dipping sauce
(Makes 1/2 cup)
1/2 cup plain Greek yogurt
1 garlic clove, minced
1 tablespoon lemon juice
1 tablespoon mayonnaise
1 teaspoon lemon zest, finely grated
Pinch Aleppo pepper or cayenne
Salt and freshly ground pepper to taste
DIRECTIONS: Combine all ingredients in a small bowl. Serve.

-With warm Honey Chipotle Dipping Sauce
(Makes 3/4 cup)
1/2 cup honey
1 plum tomato, chopped
2 1/2 tablespoons lime juice
2 cans chipotle chilies in adobo sauce, plus 1 teaspoon adobo sauce
1 tablespoon cider vinegar
1 garlic clove, minced
3 tablespoons cilantro, chopped
DIRECTIONS: Combine all ingredients except the cilantro in a small saucepan over medium-high heat. Bring to a simmer and cook 10 minutes or until reduced by a third. Transfer mix to a blender or small food processor and puree. Stir in the cilantro and serve.


 

Preparation and Cooking

*KEEP FROZEN UNTIL READY TO COOK. Thawing Is Not Recommended – Cook From Frozen.

CONVENTIONAL OVEN: Preheat to 475°F. Place frozen fillet(s) on lightly greased baking sheet, cook for 17 to 19 minutes until crisp. Turn product halfway through bake time for best results.

AIR FRYER: Set air fryer temperature to 400°F. Place frozen fish in a single layer, cook for 7 to 8 minutes. Flip product and cook for another 6 minutes.

Microwave Cooking Is Not Recommended.

* Cooking times and temperatures may vary substantially. Internal temperature should be at least 145°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.


 

Food Safety

Keep Frozen at 0 °F or Below. Designed to cook from frozen.


Ingredients & Nutrition Information

Nutrition Facts

Serving Size 1 Piece (85 g / 3.0 oz)

Amount Per Serving
Calories 170
% Daily Value*
Total Fat 7g 9%
  Saturated Fat 0.5g 3%
  Trans Fat 0g  
Cholesterol 25mg 8%
Sodium 380mg 17%
Total Carbohydrate 16g 6%
  Dietary Fiber 0g 0%
  Total Sugars 0g  
  Includes 0g of Added Sugars 0%
Protein 10g 20%
Vitamin D 0mcg 0%
Calcium 15mg 0%
Iron 0mg 0%
Potassium 310mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

ALASKA COD, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), MODIFIED CORN STARCH, WATER, BLEACHED AND UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, IRON, RIBOFLAVIN, FOLIC ACID), DEGERMINATED YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF: BEER (WATER, MALTED BARLEY, YEAST, HOPS), DEGERMINATED YELLOW CORN MEAL, DEXTRIN, SALT, CORN STARCH, RICE FLOUR, MODIFIED POTATO STARCH, MALTODEXTRIN, POTASSIUM CHLORIDE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, PALM OIL, DRIED YEAST, NATURAL AND ARTIFICIAL FLAVORS, MALT EXTRACT, TORULA YEAST, SPICE EXTRACTIVE, XANTHAN GUM, SPICE (INCLUDING BLACK PEPPER), YELLOW CORN FLOUR, WHEAT FIBER, AUTOLYZED YEAST EXTRACT, GUAR GUM.
CONTAINS FISH (ALASKA COD), WHEAT

From the Source to the Plate®: Beer Battered Cod

Commitment to Sustainability

With over 40 years of experience fishing the cold, icy waters off the coast of Alaska, our commitment to responsible fishing runs deep. We actively support research to keep our fisheries thriving and participate in the Alaska fishery management process, which is based on robust, sound science, and transparent governance. The Wild Alaska Cod fishery is certified as sustainable by two independent and internationally recognized eco-certifications: Responsible Fisheries Management (RFM) and Marine Stewardship Council (MSC). They are also benchmarked by the Global Sustainable Seafood Initiative (GSSI) and aligned with the United Nations Food and Agriculture Organization (FAO) Code of Conduct for Responsible Fisheries, the most comprehensive set of international standards and best practices for sustainable fisheries​.

From the Source to the Plate

All Trident product is boxed with a date code that indicates the processing date, time and plant. We can use this information to trace back to when and what management area the fish was harvested, what vessel or tender the fish came from, and the quality of the fish when it entered our plant. Our work to design a third-party accredited social standard for our processing facilities exceeds industry norms.

How we catch Pacific Cod (Alaska Cod)

We harvest Pacific Cod in the Bering Sea and Gulf of Alaska using a mix of Trident’s own vessels, as well as more than 40 independently-owned vessels. Catcher processors process the fish onboard and catcher vessels deliver to one of our shore-based facilities in Akutan, Kodiak, or Sand Point (and sometimes to one of our partner’s plants). Regardless of where it is processed, our captains and plant managers are in constant communication with each other to ensure that we have the freshest fish possible.

Cod is allocated amongst gear types to balance historical participation, entry level and local opportunities, and to ensure that coastal communities benefit from the resource. Most Pacific cod is harvested with non-pelagic trawls, which allow skippers to target large schools of cod, thereby minimizing incidental catch of other species. Pacific cod is also caught using pots (large traps) that are baited and set on the ocean floor. Pot caught cod has very low levels of incidental catch.

Photo Courtesy of Alaska Seafood

10 reviews for Trident Seafoods® Beer Battered Cod 2.5 lb

  1. Al Tucker

    Wonderful product – It’s become a staple now that I’ve purchased an air fryer – fish and chips just like back in Ireland! So easy.

  2. Tracey

    This has become one of our favorite meals!!! The cod is the finest quality and the batter creates a crisp, crunchy, incredibly flavorful coating that you crave again and again. Please keep bringing it to Costco! Everyone in my family loves it and I highly recommend Trident Seafoods products to everyone that wants the best!

  3. Rhuby

    Yikes, this is one of our favorite indulgent quick and easy dinners. With a salad of course! 😁. Is the only frozen fish I’ve ever liked. The fish is great but the batter… Over the top delicious!

  4. Jeffrey Schmidt

    Very tasty. I use a toaster oven to cook 2 pieces for a delicious lunch. The batter comes out crispy.

  5. Paul

    Cooked in the air dryer, they were great. For being frozen pretty good.

  6. Miki Thompson

    Loved them with some Malt Vinegar, the Amber beer battered style, will be purchasing again soon!

  7. lisa harris

    Put in air fryer. Came out delicious and crunchy. Turned it over halfway. Tortillas with mayonnaise and relish with fish on top made excellent fish tacos just like I crave.

  8. Angela

    Great quality fish! Taste so good and easy to make in an air fryer, 10 mins @ 400° (make sure to flip sides) add some lettuce/cabbage, spicy mayo, avacado on a tortilla and I can have fish tacos for lunch every day! Taste even better at the local grill that I used to get the fish tacos at. Please keep the product at Costco! Thank you!

  9. Jason H.

    These fillets are outstanding! Air fryer for 14 mins flipping halfway. Please please continue to carry these at Costco!!!

  10. Rick Whitaker

    Costco had an air fryer on sale for $49. So, we picked that up along with a box of the Trident Beer Battered Cod. My wife and I cooked the cod as soon as we got home and we could not believe how good this frozen fish is. This fish, along with the crispy fries, at Costco, makes the air fryer a must own appliance in our house. Fish and chips with malt vinegar is the best! Cook frozen fish at 400 degrees F for 7 minutes, turn fish over and cook for 7 minutes. No need to preheat air fryer. Remove fish and let cool for a couple minutes. Enjoy!

Add a review

Your email address will not be published.