Seafood Vichi Nacho Dip

Name: Seafood Vichi w/ Imitation Crab Nacho Dip | Louis Kemp | Recipes | Trident Seafoods
Yield: 6 servings
Ingredients: 2 packages (8 oz each) Crab Delights, Flake or Chunk Style; ¾ Cup Red Onion, chopped; ½ Cup Fresh Cilantro, chopped; ¼ Cup Jalapeño, diced; 2 Cups Roma Tomatoes, chopped; ¼ Cup Olive oil; ½ Cup Fresh Lime juice; 1 teaspoon Ground Cumin; 1 teaspoon Ground Chipotle Pepper; 2 Cups Guacamole; Tortilla Chips

10 minutes 6 servings

This Seafood Vichi Nacho Dip is perfect for entertaining—especially on Game Day! Ready in just 10 minutes, your friends, family, and taste buds will be begging for more of this delicious dish.

Ingredients

2 packages (8 oz each) Crab Delights, Flake or Chunk Style
¾ Cup Red Onion, chopped
½ Cup Fresh Cilantro, chopped
¼ Cup Jalapeño, diced
2 Cups Roma Tomatoes, chopped
¼ Cup Olive oil
½ Cup Fresh Lime juice
1 teaspoon Ground Cumin
1 teaspoon Ground Chipotle Pepper
2 Cups Guacamole
Tortilla Chips

Directions

In a large bowl, combine Crab Delights with all ingredients except for guacamole.
Cover and store in the refrigerator for at least 4 hours.
Serve chilled over guacamole with tortilla chips.