Alaska Salmon Burger Tacos

Alaska Salmon Burger Tacos

20 minutes 4 servings


  • 1 Box Trident Seafoods® Alaska Salmon Burgers 11.2 oz

  • 4-6 Each Corn Tortillas (Soft)

  • Varied Taco toppings (cabbage, tomatoes, red onion, cilantro, radish slices, green chile, etc.)

  • Varied Salsa

  • Varied Lime Wedges


  1. Cook 2-3 Trident Seafoods® Alaskan Salmon Burgers according to package directions, cool, break into chunks or slice into strips and set aside.

  2. Heat non-stick skillet over medium-high heat; add one tortilla, cook about 30 seconds on each side and place on warm platter; repeat until all tortillas needed are heated. Fill each tortilla with salmon, assorted toppings, sauce and salsa.

  3. Serve with lime wedges.

Alaska Salmon Burgers

Trident Seafoods

Alaska Salmon Burgers

11.2 oz

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