Trident Seafoods Salmon Burgers combine with a delicious mix of ingredients that offer great crunch and big flavor in this Greek-style lunch or dinner entrée. Plus, simple prep makes this recipe an easy way to serve up a meal that’s high in protein.
Per Serving: 390 calories; 22 g fat; 37 g carbohydrates; 14 g protein; 40 mg cholesterol; 620 mg sodium
*This information is calculated. Data is based on laboratory analysis, information from ingredient suppliers and USDA Standard Reference values. This information is believed to be accurate, but no warranty is implied.’
2 Trident Seafoods® Alaska Salmon Burgers 3 lb
1/2 Cup Ranch Dressing
1/2 Cup Celery (Chopped)
1/2 Cup Dried Cherries (Coarsely Chopped)
1/4 Cup Nuts (Chopped)
1/4 teaspoon Ground Black Pepper
1/4 Cup Lemon Peel (Grated)
4 Each Pita Bread
1/2 Cup Red Cabbage (Shredded)
Flake two Trident Seafoods Alaska Salmon Burgers (cooked according to package directions) and place in a medium mixing bowl. Add celery, dried cherries, nuts, lemon peel, ranch dressing, and pepper; stir with a fork until well mixed.
Divide mixture into 8 equal portions; spoon into pita halves.
Stuﬀ 2 tablespoons cabbage into the side of each ﬁlled pita. Serve