Chipotle BBQ Power Bowl

Name: Chipotle BBQ Power Bowl | Food Service Recipes | Trident Seafoods
Yield: 12 servings
Ingredients: 4 ½ lbs. Crispy Battered Sauceable Wild Alaska Pollock Nuggets, fried according to package instructions; 3 cups BBQ Sauce; ¼ cup Chipotle Sauce; 1 Lime; 18 cups Cilantro Lime Rice; 6 cups Sweet Potatoes, diced and roasted; 6 cups Seasoned Black Beans, drained and rinsed, heated; 3 cups Shredded Lettuce; 1 ½ cups Pickled Red Onion; 1 ½ cups Smashed Avocado; ¾ cup Lime Crema; 12 Lime Wedges

12 servings

Sauceable Wild Alaska Pollock Nuggets tossed in chipotle-lime BBQ sauce over a cilantro and lime rice topped with shredded lettuce, roasted sweet potatoes, pickled red onion, black beans, smashed avocado, and a drizzle of lime crema.

Ingredients

4 ½ lbs. Crispy Battered Sauceable Wild Alaska Pollock Nuggets, fried according to package instructions
3 cups BBQ Sauce
¼ cup Chipotle Sauce
1 Lime
18 cups Cilantro Lime Rice
6 cups Sweet Potatoes, diced and roasted
6 cups Seasoned Black Beans, drained and rinsed, heated
3 cups Shredded Lettuce
1 ½ cups Pickled Red Onion
1 ½ cups Smashed Avocado
¾ cup Lime Crema
12 Lime Wedges

Directions

For the Chipotle Lime BBQ Sauce – yields 3 cups

Combine BBQ sauce, chipotle sauce, zest, and juice of 1 lime together in a mixing bowl and whisk until combined and uniform.

To Make 1 Serving

Build bowl by adding 1 ½ cups cilantro lime rice for the base and topping with ½ cup each of roasted sweet potatoes and seasoned black beans.
Toss 6 oz. of freshly cooked Sauceable Nuggets with a ¼ cup of Chipotle Lime BBQ Sauce and top the rice bowl.
Add the sauced Nuggets, and continue building the bowl with ¼ cup shredded lettuce, 3-finger pinch of pickled red onions, 2 Tbsp. of smashed avocado, and 1 Tbsp. drizzle of lime crema and a lime wedge garnish.