Fish Tacos

Name: Fish Tacos | Food Service Recipes | Trident Seafoods
Yield: 4 servings
Ingredients: 18 oz Crispy Battered Sauceable Wild Alaska Pollock Nuggets; ½ cup mayonnaise; 2 Tbsp hot sauce; 1 tsp lime juice; ½ tsp garlic powder; 8 small corn tortillas; 2 cups shredded cabbage; ¼ cup pico de gallo; ¼ cup chopped cilantro; ½ cup crema; Lime wedges, for serving

25 minutes 4 servings

Crispy Wild Alaska Pollock nuggets tuck into warm corn tortillas with a zesty sauce of mayo, hot sauce, lime, and garlic. Topped with crunchy cabbage, fresh Pico de Gallo, cilantro, and a drizzle of crema, these fish tacos deliver bright, bold flavor in every bite.

Ingredients

18 oz Crispy Battered Sauceable Wild Alaska Pollock Nuggets
½ cup mayonnaise
2 Tbsp hot sauce
1 tsp lime juice
½ tsp garlic powder
8 small corn tortillas
2 cups shredded cabbage
¼ cup pico de gallo
¼ cup chopped cilantro
½ cup crema
Lime wedges, for serving

Directions

Cook Crispy Battered Sauceable Wild Alaska Pollock Nuggets according to package directions until hot and crispy.
Stir mayonnaise, hot sauce, lime juice, and garlic powder together in a bowl, then toss hot nuggets until evenly coated in the spicy mayo.
Warm corn tortillas directly over a flame or in a dry skillet until lightly charred and pliable.
Fill tortillas with shredded cabbage, pico de gallo, and spicy mayo–coated fish nuggets.
Drizzle generously with crema, finish with cilantro, and serve with lime wedges.